Categories: Casserole, Main Dish, Pasta, Side Dish
Ingredients
- 2 (1 lb) packages wide egg noodles
- 1/2 cup butter or 1/2 cup margarine
- 1/4 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 5 -6 cups milk
- 2 lbs Velveeta cheese, cubed
- Topping:
- 1/2 cup dry breadcrumbs
- 2 tablespoons butter or 2 tablespoons margarine, melted
Directions
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Cook noodles per package directions; rinse and drain.
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In a large pot, melt 1/2 cup butter.
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Add flour, garlic salt, and onion salt; stir until smooth.
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Gradually stir in milk.
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Bring to a boil, stirring constantly.
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Cook and stir for 2 minutes or until thickened and bubbly.
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Add the cheese; stir until melted.
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Add in the noodles; stir to combine.
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Transfer noodles to two greased 2-quart casserole dishes.
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In a small bowl, add dry bread crumbs and melted butter; toss.
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Sprinkle bread crumb mixture over casserole.
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Bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.