Categories: Main Dish, Pasta, Side Dish
Ingredients
- 1 lb fresh mushrooms, sliced
- 1/4 cup melted butter or 1/4 cup margarine
- 1/2 cup chopped onion
- 1/4 cup sliced green onion
- 1 (8 ounce) package medium egg noodles
- 2 cups shredded cheddar cheese
- 1/2 cup half-and-half cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1/4 cup chopped parsley
Directions
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Saute mushrooms in butter until tender. 2 Add onion and green onion; cook 2 minutes; set aside.
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Cook noodles according to package directions; drain and return immediately to saucepan.
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Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
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Add sauteed vegetables, stirring gently.
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Sprinkle with parsley, and serve immediately.