Categories: Casserole, Potatoes, Side Dish
Ingredients
- 12 medium potatoes, peeled (about 5 lb.)
- 1 teaspoon salt, divided
- 3/4 cup butter or 3/4 cup margarine
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs, beaten
Directions
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Place potatoes in a large Dutch oven, cover with water.
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Add 1/2 teaspoon salt; cook until tender.
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Drain; mash potatoes until smooth.
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In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
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Stir into potatoes; fold in eggs.
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Pour into a greased 3-quart baking dish.
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Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.