Categories: Breakfast, Muffins, Nigella Lawson
Ingredients
- Filling:
- 1/2 cup walnuts, chopped
- 1/3 cup sugar
- 1 1/2 teaspoons cinnamon
- 3 tablespoons butter, melted
- Muffins:
- 1 cup flour
- 7 tablespoons flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 cup buttermilk
- 2 tablespoons buttermilk
- Topping:
- 1/2 cup honey
Directions
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Preheat oven to 400F degrees.
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Mix all the filling ingredients together in a small bowl, set aside.
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In a large bowl, mix together the flour, baking powder, baking soda and sugar.
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Mix the egg, melted butter and buttermilk.
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Make a well in the dry ingredients and add gently mix in the wet ingredients.
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Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
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Sprinkle any remaining filling on top of the muffins. 8 Bake for 15 minutes.
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Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).