Categories: Ground Beef, Main Dish, Rachael Ray
Ingredients
- 1 1/4 lbs ground sirloin
- 2 teaspoons Worcestershire sauce
- 1 egg, beaten
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated parmesan cheese
- 2 garlic cloves, minced
- salt and pepper
Directions
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Preheat oven to 425 degrees F.
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Grease a cookie sheet with non-stick spray. Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
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Bake for 10-15 minutes, until no longer pink in the middle.
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Enjoy with spaghetti and tomato sauce!