Categories: Chicken, Salad, Strawberries
Ingredients
- 2 cups cubed cooked chicken breasts
- 1 cup chopped celery
- 6 green onions, sliced (include some tender green tops)
- 1/4 cup chopped walnuts
- 2 1/2 cups hulled sliced fresh strawberries (plus 8 whole strawberries for garnish)
- lettuce leaf, for lining a platter
- Chutney Dressing
- 1 cup mayonnaise
- 2 tablespoons white wine vinegar
- 2 tablespoons mango chutney (preferably Major Grey's)
- 1/2-1 teaspoon curry powder
- 1/2 teaspoon salt
- fresh ground black pepper
Directions
-
Make the dressing: in a bowl, whisk together all the ingredients, adjusting the curry powder and pepper to taste.
-
Make the salad: in a big bowl, mix the chicken, celery, onions, and walnuts and dressing to coat.
-
Cover and refrigerate several hours to allow the flavors to blend.
-
Just before serving, gently fold in the sliced strawberries.
-
Mound the salad on a lettuce-lined platter or divide among 4 individual plates.
-
Garnish with whole strawberries.