Rachael Ray’s Smashed Cauliflower

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 8 people

Categories: Cauliflower, Side Dish

Ingredients

  • 2 (16 ounce) bags frozen cauliflower
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano)
  • 2 cups beef broth or chicken broth
  • 2 tablespoons butter or 2 tablespoons margarine

Directions

  1. Bring chicken broth to a boil.

  2. Add frozen cauliflower.

  3. Boil for about 8-10 minutes.

  4. Drain — in case there is too much liquid — Add cheeses, butter and more broth if it is too thin for your taste.

  5. Smash with a masher.

  6. Should be the consistency of mashed potatoes.

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