Slow-Cooker BBQ Pork Sandwiches

(from molive’s recipe box)

Categories: slow cooker

Ingredients

  • 1 boneless pork shoulder (2 lb.)
  • 3 onions, sliced, separated into rings
  • 1/2 cup KRAFT Thick and Spicy Brown Sugar Sauce
  • 8 kaiser rolls

Directions

  1. PLACE meat in slow cooker; top with onions and barbecue sauce.

  2. Cover with lid.

  3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

  4. REMOVE meat from slow cooker; cut off and discard excess fat.

  5. Chop meat into small pieces or shred with fork.

  6. Return to slow cooker; stir to coat with sauce.

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