Categories: breakfast
Ingredients
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
Directions
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In a large skillet, cook bacon and onion until bacon is crisp; drain.
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In a bowl, combine the remaining ingredients; stir in bacon mixture.
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Transfer to a greased 13-in. × 9-in. × 2-in. baking dish.
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Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly.
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Let stand for 10 minutes before cutting.