Categories: chicken
Ingredients
- 4 boneless skinless chicken breasts halves
- 2 tsp dijon mustard
- 4 tsp chopped fresh chives
- 4 thin slices cooked ham
- 4 slices swiss cheese
- 1 egg white
- 1 tsp water
- 1/3 cup corn flake crumbs
- 1/4 tsp paprika
Directions
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heat oven to 375
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spray 8 inch square (2 qt) baking dish with non-stick cooking spray
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place one chicken breast half between two pieces of plastic wrap or wax paper.
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Working from center, gently pound chicken with flat side of meat mallet until 1/4 inch thick.
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Repeat with remaining chicken breasts
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spread each chicken half with 1/2 tsp mustard
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sprinkle each with 1 tsp chives
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cut ham and cheese slices to fit
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top each breast with ham and cheese slices and roll, tucking the ends up.
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in shallow bowl combine egg white and water, beat slightly
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place corn flake crumbs in shallow dish
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coat chicken rolls with egg whites mixture and rollin crumbs
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place in dish and sprinkle with paprika
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bake at 365 for 25 to 30 minutes