Categories: Breakfast, Oatmeal, Peaches
Ingredients
- 1 1/2 cups soymilk (or milk)
- 1 tablespoon vanilla
- 2 eggs
- 2 1/2 cups quick oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 2 tablespoons margarine, softened
- 1 cup fresh peach, chopped (You could also use frozen or canned if fresh peaches aren't available)
- vanilla-flavored soymilk (or milk)
Directions
-
Whisk together soy milk, vanilla, and eggs until well combined.
-
Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
-
Stir in margarine and peaches.
-
Pour into 8×8-inch baking dish; set at least 3 hours or overnight in refrigerator.
-
Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
-
Let cool 10 minutes before serving.
-
Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!