Categories: main course, not tried, slow cooker, soup
Ingredients
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 lb fresh baby carrots
- 2 medium potatoes, cut into chunks
- 1 cup drained diced tomatoes
- 1 cup beef broth
- 1 celery rib, cut into 1/2-inch pieces
- 2 Tbsp quick-cooking tapioca
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp pepper
Directions
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In a 3-qt slow cooker, combine all the ingredients
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Cover and cook on low for 8-10 hours or until meat and vegetables are tender