Ingredients
- 1 Can (13.8 oz) Refrigerated classic pizza crust
- 1/2 lb Ground Beef
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Pepper
- 1 Can (16 oz) Refried beans
- 1 Cup Taco sauce or chunky-style salsa
- 1 Can (11 oz) Fiesta corn, Well drained
- 1 Cup Shredded Cheddar cheese (4 oz)
- 2 Cups Shredded lettuce
- 1 Medium tomato, chopped (3/4 cup)
- 1/2 Cup Sliced green onions
Directions
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Heat oven to 400F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14×12-inch rectangle. Bake 8 to 10 minutes or until edges of crust begin to brown. Meanwhile, in 8-inch skillet, cook ground beef sprinkled with salt and pepper over medium-high heat, stirring frequently, until thoroughly cooked; drain. Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the taco sauce over beans. Top with ground beef mixture, corn and cheese. Bake 10 to 14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes and onions. Cut into squares or wedges; serve with remaining 1/2 cup taco sauce.