Ingredients
- 1 Box Fudge brownie mix
- Water, vegetable oil and eggs as called for on brownie mix box
- 4 Cups Fresh pineapple chunks
- 5 Cups Halved fresh strawberries
- 10 Large bananas, cut into 1-inch pieces
- 1/2 Cup Semisweet chocolate chips
- 1/4 Cup Butter or margarine
- 21 (10-inch) Bamboo skewers
Directions
-
Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed. Spread in pan.
-
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
-
Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
-
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.