Ingredients
- 6 Squares Low-fat honey graham crackers, finely crushed (1/2 cup)
- 2 Tablespoons butter, melted
- 1 Teaspoon sugar
- 1 Package (4-serving size) sugar-free lime-flavor gelatin
- 3/4 Cup Boiling water
- 1 Container (16 oz) Fat-free cottage cheese
- 1 Package (8 oz) fat-free cream cheese, softened
- 1 Container (8 oz) frozen fat-free whipped dessert topping, thawed
Directions
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In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
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In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
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In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
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Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.