Categories: Breakfast, Muffins, Peaches
Ingredients
- 1 1/2 cups flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/4 teaspoon cinnamon
- 2 eggs, well beaten
- 1/2 cup oil
- 1/2 teaspoon vanilla
- 1/4 cup chopped almonds (optional)
- 1 1/4 cups chopped peaches
Directions
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eheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
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In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
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Stir in almonds, if using them.
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Stir in the chopped peaches.
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Pour about 1/3 cup of batter into the muffin tins.
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Bake at 350 for 20-25 minutes or until toothpick tests done.
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If baking in the loaf pan, bake at 350 for 1 hour or until done.