Categories: sandwiches
Ingredients
- 1 can (10.5 oz) condensed french onion soup
- 1 tsp. worcestershire sauce
- 3/4 lb. thinly sliced deli roast beef
- 4 slices provolone cheese
- Hoagie rolls
Directions
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heat oven to 400 degrees
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heat soup and worcestershire sauce in sauce pan over medium-high heat
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heat to a boil
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add beef and heat through, stirring occasionally
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divide beef mixture and divide amoung rolls
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yop with cheese and place sandwiches on baking sheet
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bake 3 minutes until cheese is melted