Banana-Blueberry Buttermilk Bread
(from briefisher’s recipe box)
Source: eatingwell.com
Prep time: 20 minutes
Cook time: 80 minutes
Serves 10 people
Categories: Breakfast
Ingredients
- 3/4 cup nonfat or low-fat buttermilk
- 3/4 cup packed light brown sugar
- 1/4 cup canola oil
- 2 large eggs
- 1 cup mashed ripe bananas (about 3 medium)
- 11/4 cups whole-wheat pastry flour
- 1 cup all-purpose flour
- 11/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 11/4 cups blueberries, fresh or frozen
Directions
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Preheat oven to 375°F. Coat a 9-by-5-inch loaf pan with cooking spray.
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Whisk buttermilk, brown sugar, oil and eggs in a large bowl. Stir in mashed bananas.
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Whisk whole-wheat pastry flour, all-purpose flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl.
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Fold the dry ingredients into the wet ingredients and stir until just combined. Fold in blueberries. Transfer the batter to the prepared pan.
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Bake until the top is golden brown and a wooden skewer inserted in the center comes out clean, 50 to 60 minutes.
- Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for about 2 hours before slicing.