Pizza Napolitana
(from khornbuckle’s recipe box)
Use dough from other Pizza Napolitana Dough recipe.
Source: Pizza Stone
Cook time: 15 minutesServes 4 people
Ingredients
- 1 cup pizza pizza or spaghetti sauce
- olive oil to taste
- 2 cups grated mozarella cheese
- pizza toppings, as desired
Directions
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Preheat pizza stone in oven for 10-15 minutes at 450 degrees.
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On a lightly floured surface, working from the center to the edge, pat and roll the dough into a circle that is a little smaller than the stone.
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Sprinkle the pizza peel with cornmeal.
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Gently slide the wooden peel under the prepared pizza dough.
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Spread the prepared dough with pizza sauce to lightly cover the top.
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Scatter with grated mozzarella cheese and any other desired toppings such as sliced onion, olive, pepperoni or mushroom.
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Quickly open the oven door and using the pizza peel gently slide the pizza onto the preheated baking stone.
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Bake 12-15 minutes, or until the crust is crispy and light brown and the cheese is melted.
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Using pot holders, carefully remove the baking stone and rack from the pizza oven.
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Cut pizza into 8 wedges and serve at once.