Categories: Breakfast, Eggs, Pizza
Ingredients
- 1 prebaked refrigerated 12-inch pizza crust, at room temperature
- 1 (2 1/2 ounce) package country gravy mix
- 1 cup milk
- 1 cup water
- 1 cup chopped sausage links, cooked
- 1 cup chopped ham, cooked
- 1 cup bacon bit, cooked
- 1/2 cup milk
- 2 tablespoons margarine
- 8 eggs
- 1 1/2 cups shredded cheddar cheese
Directions
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Preheat oven to 400°F.
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In saucepan add water and milk.
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Whisk in gravy mix, and bring to a boil.
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Simmer 2-3 minutes, stirring constantly til thick.
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Cool slightly.
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In large skillet, melt margarine.
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Beat eggs with milk and add to skillet.
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Scramble eggs in skillet until set and in small chunks.
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Place crust on pizza stone or cookie sheet. Spread gravy evenly over the top.
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Sprinkle meats over gravy.
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Sprinkle eggs over meats.
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Salt and pepper to taste.
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Sprinkle cheese over eggs evenly.
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Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning. Cool slightly and cut into wedges.