Ingredients
- 1 tablespoon melted butter
- 3 large eggs, beaten well
- 1 ounce mild cheddar cheese, shredded
- 1 ounce aged provolone cheese, diced
- 1 ounce aged swiss cheese, diced
- salt and pepper
Directions
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Using an 8-inch, non-stick skillet, melt butter over medium heat.
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Add beaten eggs.
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As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
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As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
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Continue to cook until the cheese melts.
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Turn omelette 1 more time.
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The finished omelette will be a nice yellow color with the cheese melted.
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Serve immediately.