Ingredients
- 1 can italian stewed tomatoes (ground in blender)
- 1 can mexican stewed tomatoes (ground in blender)
- 1 can dark red kidney beans, drained
- 1 cup of frozen corn
- 3/4 pound ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1-2 garlic cloves, minced
- 1 lb. box of macaroni noodles
- 1 cup shredded mild cheddar cheese
- garlic salt, to taste
- chili powder, to taste
- water, if needed for thinning
Directions
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brown meat, onion and pepper in skillet
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add tomatoes, beans and garlic salt, chili powder and corn.
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cook about ten minutes, until corn is cooked.
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Add water if needed to thin the mixture
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Meanwhile, cook about 1/2 the box of macaroni noodles, al dente.
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layer sauce mixture and noodles in a 2 qt. casserole dish and top with cheese
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Bake in 350 degree oven for about 15 minutes and cheese is melted