Salisbury Steak With Mushroom Gravy

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 4 people

Categories: Ground Beef, Main Dish, Rachael Ray

Ingredients

  • 1 1/4 lbs ground sirloin
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, finely chopped
  • 1 tablespoon steak seasoning (Montreal Steak Seasoning good)
  • 3 tablespoons extra virgin olive oil
  • 12 cremini mushrooms, sliced
  • 12 shiitake mushrooms, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock

Directions

  1. Combine meat, Worcestershire, onion and steak seasoning.

  2. Form 2 large oval patties, 1" thick.

  3. Preheat large nonstick skillet over medium-high heat.

  4. Add tablespoons of olive oil and the meat patties to a hot pan.

  5. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.

  6. Remove meat and cover with loose foil to keep warm.

  7. Add 1 tablespoons oil and the butter to the pan, then the mushrooms.

  8. Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.

  9. Add sprinkle of flour to pan and cook 2 minutes more.

  10. Whisk in beef stock and thicken 1 minute. To serve, pour gravy over Salisbury Steaks. Serve with mashed potatoes.

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