Rachael Ray’s Harvest Turkey Burgers

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 4 people

Categories: Hamburgers, Main Dish, Rachael Ray, Turkey

Ingredients

  • 1 lb ground turkey breast
  • 2 tablespoons fresh thyme, stripped and fine chopped
  • coarse salt, to taste
  • fresh ground pepper, to taste
  • 2 scallions, fine chopped
  • 1 carrot, shredded
  • 1/2 small zucchini, fine chopped (or shredded)
  • extra virgin olive oil, for drizzling
  • 4 leaves green leaf lettuce or 4 leaves romaine lettuce
  • 1 vine ripe tomato, sliced
  • 1 cup store bought refrigerated creamyranch dressing or 1 cup herb salad dressing
  • 4 crusty rolls, split

Directions

  1. Combine first 7 ingredients in a bowl and form into 4 large patties.

  2. Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan. Serve on split buns with lettuce, tomato and ranch dressing.

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