Categories: Ground Beef, Main Dish, Pork, Rachael Ray
Ingredients
- 1 tablespoon vegetable oil
- 1 lb ground beef
- salt and pepper
- 2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 (8 ounce) can tomato sauce
- yellow corn tortilla chips
- 1 (10 ounce) bag shredded yellow cheddar cheese
- sour cream (optional)
- salsa (optional)
- chopped green onion (optional)
Directions
-
Heat a medium skillet over high heat.
-
Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
-
Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
-
Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
-
Add tomato sauce and simmer 5 minutes more.
-
Preheat broiler.
-
Arrange corn chips on a platter or in a casserole dish.
-
Top the chips with the cooked chili dog topping.
-
Cover the chili dog sauce with cheese.
-
Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
-
Garnish with sour cream, salsa and chopped green onions.