Christmas Breakfast Bacon Casserole

(from saymyname’s recipe box)

Source: Lainey6605; Recipezaar

Serves 8 people

Categories: Breakfast, Casserole, Eggs


  • 7 slices white bread (crusts removed and cubed)
  • 2 cups cheddar cheese, shredded
  • 6 eggs
  • 3 cups whole milk, no substitutes
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices bacon, cooked and crumbled


  1. In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.

  2. In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.

  3. Top with bacon.

  4. Cover and refrigerate overnight.

  5. Remove from the refrigerator 30 minutes before baking.

  6. Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.

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