Categories: Ground Beef, Main Dish, Rachael Ray
Ingredients
- 1 tablespoon olive oil
- 1 lb ground sirloin
- salt and pepper
- 2 teaspoon Worcestershire sauce
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon chili powder
- 1 (8 ounce) can tomato sauce
- 8 beef hot dogs
- 1 tablespoon butter
- 1 tablespoon hot sauce
- 8 hot dog buns, toasted
- 2 cups cheddar cheese, shredded
Directions
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Heat skillet over medium high heat.
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Add olive oil and meat and season with salt and pepper.
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Brown and crumble beef.
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Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
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Meanwhile boil franks in shallow pan to warm through, 5 minute
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Drain water and return pan to medium heat.
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Score casings on dogs.
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Melt butter in skillet and add hot sauce.
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Add dogs to pan, browning and crisping the casings in hot sauce and butter.
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Heat broiler.
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Place dogs in buns and top with chili and cheese.
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Place dogs under broiler and melt cheese. Serve immediately.