Categories: Chicken, Congealed Salad, Lunch
Ingredients
- 2 (1/4 ounce) envelopes unflavored gelatin
- 1 cup cold water
- 1 (10 1/2 ounce) can cream of celery soup
- 1 cup mayonnaise or 1 cup Miracle Whip
- 2 tablespoons lemon juice
- 2 tablespoons grated onions
- 1/2 teaspoon salt
- 2 cups chopped cooked chicken
- 1 cup chopped celery
- 1/2 cup sweet pickle relish
- 1 (2 ounce) jar diced pimentos, drained
- lettuce leaf
Directions
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Sprinkle gelatin over cold water in a large saucepan; let stand 1 minute.
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Cook over low heat, stirring until gelatin dissolves; remove from heat.
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Stir soup and next 4 ingredients into gelatin mixture.
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Chill until mixture is the consistency of unbeaten egg white.
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Fold in chicken, celery, pickle relish, and pimento.
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Spoon into a lightly oiled 6-cup mold; cover and chill until firm.
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Unmold onto a lettuce-lined plate.
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Cut into slices and serve.