Steak Bites With Bloody Mary Dipping Sauce

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 6 people

Categories: Appetizers, Beef, Rachael Ray

Ingredients

  • 1 tablespoon extra virgin olive oil, plus
  • more extra virgin olive oil, for drizzling
  • 1 small onion, finely chopped
  • 1/2 cup vodka
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 cup tomato sauce
  • 1 tablespoon prepared horseradish
  • kosher salt
  • fresh ground black pepper
  • 1 1/3 lbs beef sirloin, cut into large bite-sized pieces, about 1-inch squares
  • steak seasoning or coarse salt
  • black pepper
  • bamboo skewer (6 to 8 inch)

Directions

  1. Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes.

  2. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish.

  3. Stir to combine the dipping sauce and return the sauce to a simmer.

  4. Add salt and pepper and adjust seasonings.

  5. Heat nonstick skillet over high heat. 6 Coat meat bites lightly in oil.

  6. Season with steak seasoning blend or salt and pepper, to taste.

  7. Cook the meat until caramelized all over, about 2 minutes on each side.

  8. Transfer dipping sauce to a small dish and place at the center of a serving platter.

  9. Surround the dip with meat bites and set several bamboo “stakes” or skewers alongside meat.

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