Chili Jack Oven Omelet

(from saymyname’s recipe box)

Source: Bed and Breakfast

Serves 6 people

Categories: Breakfast, Eggs, Omelet, Tex-Mex

Ingredients

  • 6 eggs
  • 3/4 cup water
  • 1/4 cup nonfat dry milk powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
  • 1 2/3 cups shredded monterey jack cheese
  • 3 tablespoons chopped green chili peppers

Directions

  1. Beat eggs with whisk until fluffy.

  2. Stir in water, powdered milk, salt, seasonings, cheese and peppers.

  3. Pour into a lightly buttered 9-inch pie pan.

  4. Bake at 350°F for 35 minutes or until puffed and golden brown.

  5. Cut into wedges.

  6. Serve immediately.

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