Categories: Breakfast, Casserole, Omelet
Ingredients
- 1 large onion, chopped,divided
- 3 tablespoons vegetable oil
- 3 1/2 cups frozen hash brown potatoes
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon pepper, divided
- 1 lb ground beef
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 tablespoon dried parsley flakes
- 1 cup shredded swiss cheese
- 4 eggs
- 1 1/4 cups milk
- 1/4 teaspoon paprika
Directions
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In a skillet, saute 1/2 cup onion in oil.
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Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
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Cook over medium heat for 5 minutes or until hash browns are thawed.
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Press mixture into an ungreased 10 inch pie plate, forming a shell.
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Bake at 400 degrees for 20 minutes.
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In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
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Stir in parsley.
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Spoon into the potato shell.
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Sprinkle with cheese.
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In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
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Bake at 400 degrees for 30 minutes or until tests done.
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Let stand 5 minutes before cutting.