Grilled Pepper Salad
(from otenma’s recipe box)
Spread crostini with goat cheese and top it with this salad for an easy summer appetizer.
Source: Eating Well
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Categories: side dish
Ingredients
- 4 bell peppers, (mixed colors), halved, seeded and stemmed
- 1/4 cup halved and pitted oil-cured black olives
- 1/4 cup rinsed and chopped oil-packed sun-dried tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon salt
Directions
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Grill peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side.
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When cool enough to handle, chop the peppers; toss with olives, sun-dried tomatoes, oil, vinegar and salt in a large bowl.