Seared Steak with Eggplant Saute

Thumb_steak_eggplant

(from otenma’s recipe box)

Source: Eating Well

Serves 3 people

Categories: full meal (main/side dish)

Ingredients

  • 3 tsp. olive oil
  • 3 cloves garlic, chopped
  • 3/4 cup red wine
  • salt and black pepper to taste
  • 3 skirt steaks (6 oz each)
  • 2 medium eggplants
  • 1 tsp. salt
  • 3 tsp. olive oil
  • 3/4 cup minced onion
  • 1 1/4 cup chopped tomatoes
  • 2 Tbs. each mint and parsley
  • 1/4 cup feta cheese

Directions

  1. Whisk together olive oil; garlic clove, chopped; red wine; and salt and black pepper to taste.

  2. Pour mixture over skirt steaks; marinate 20 minutes.

  3. Peel and cube eggplants.

  4. Sprinkle with salt and place in a paper towel-lined colander and let sit.

  5. Cook steak in a hot oiled skillet 2 minutes per side.

  6. Finish in a 350-degree oven 10 minutes.

  7. Press a paper towel over eggplant.

  8. Saute in olive oil until golden.

  9. Add minced onion and cook 2 minutes.

  10. Add chopped tomato and cook 2 minutes.

  11. Season with salt and black pepper.

  12. Remove from heat.

  13. Add feta, mint, and parsley.

  14. Serve immediately.

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