Chinese Five-Spice Turkey Burgers

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 4 people

Categories: Hamburgers, Main Dish, Rachael Ray, Turkey

Ingredients

  • 1 1/2 lbs ground turkey
  • 2 teaspoons Chinese five spice powder
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 2 scallions, chopped
  • 3 tablespoons soy sauce

Directions

  1. Heat a non-stick skillet over medium high heat.

  2. In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.

  3. Score the meat into quarters and form 4, 1 inch thick patties.

  4. Cook the burgers for 6 minutes on each side or until they are cooked through.

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