Ziti With Sausage and Cannellini

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 6 people

Categories: Main Dish, Pork, Rachael Ray

Ingredients

  • 1/2 lb sweet Italian sausage
  • 1/2 lb hot Italian sausage
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 small white onion, minced (or grated)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 1/2 ounce) can diced tomatoes
  • 20 fresh basil leaves, roughly cut (or torn)
  • 1 (15 ounce) can cannellini beans, drained
  • 1 lb ziti pasta, rigate cooked al dente

Directions

  1. In a deep large skillet, break up the sausage and saute crumbles over med-high heat; transfer cooked sausage from pan to paper towel-lined plate to drain.

  2. Return pan to heat; decrease heat to med-low.

  3. Add in olive oil, garlic, and onion; stir/saute 5 minutes or until onion sweetens.

  4. Add in tomatoes, basil, and beans; heat through.

  5. Return sausage to sauce; taste and adjust seasoning with salt and freshly ground black pepper.

  6. Drain pasta; combine pasta with sauce; serve with plenty of parmesan cheese and bread.

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