Emerill’s Baked Salmon
(from Giggless’s recipe box)
Source: Emerill's show
Prep time: 15 minutes
Cook time: 15 minutes
Categories: Salmon
Ingredients
- 1 whole side of salmon, scaled, skinned, and de-pinboned
- 2 t kosher salt
- 1 t freshly ground white pepper
- 1 t coarsely chopped fresh rosemary leaves
- 1 lemon, very thinly sliced
- 8 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
Directions
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Set oven temperature to 425*F.
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Rinse salmon under cold water.
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Pat dry.
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Cut a piece of foil long and wide enough to encase salmon when folded over the center and folded up on the ends.
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Position the foil on a large baking sheet.
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Place salmon in middle, skin side down.
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Drizzle with olive oil.
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Sprinkle with salt, pepper, and rosemary
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Place lemon slices , onion, and garlic slivers on salmon.
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. Drizzle with olive oil again
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. Fold edges of foil up and over salmon.
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. Crimp foil to seal and create an airtight package.
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. Bake for 15 minutes, or until just cooked through, but still moist.
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. Serve immediately.
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. Serve with oven baked green beans.