Categories: Hamburgers, Main Dish, Rachael Ray, Turkey
Ingredients
- Burgers:
- 1 1/4 lbs ground turkey breast
- 1 small granny smith apple, finely chopped
- 1 small white onion, chopped
- 1/2 cup celery, from the heart of the stalk finely chopped
- 1/2 cup cranberries (fresh or thawed frozen (not sweetened)
- 1 teaspoon poultry seasoning
- salt and pepper
- Toppings:
- 1 cup fat-free mayonnaise or 1 cup plain fat-free yogurt
- 1 cup cranberries (fresh or frozen) or 1 cup prepared cranberry sauce)
- 1 tablespoon Splenda granular
- 1/4 cup water
- 10 leaves bibb lettuce
Directions
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Preheat George Foreman grill or grill pan to medium high heat.
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Combine first seven incredients and form into 5 patties.
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If not using George Foreman, drizzle grill pan or brush grill with vegetable oil.
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Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
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Rachel Ray suggests serving burgers on sourdough english muffins w/ cranberry mayo and lettuce.