Categories: Hamburgers, Main Dish, Rachael Ray, Turkey
Ingredients
- 2 lbs ground turkey breast
- 1/2 teaspoon ground ginger
- 2 tablespoons low sodium soy sauce
- 2 garlic cloves (I used 2 t. garlic in jar)
- 2 green onions, chopped
- 1/2 cup hoisin sauce (found in international section)
- 2 teaspoons sesame oil
- 1 cored fresh pineapple, cut into rings
Directions
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Mix turkey with ginger, soy sauce, garlic and onions.
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Form into patties and cook for 5 minutes on each side on grill.
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As burgers cook, baste with hoisin mixed with sesame oil.
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Grill pineapple rings alongside burgers.
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Place burgers on buns and top with grilled pineapple rings and lettuce.