Bacon Quiche Tarts
(from Larissa84’s recipe box)
Made this with egg substitute, low fat cheeses, lean ham instead of bacon, and lower-fat crescent rolls, all spiced up with some jalapeno
Source: Taste of Home
Prep time: 15 minutes
Cook time: 20 minutes
Serves 8 people
Categories: Appetizer, Quiches
Ingredients
- 2 packages (3 ounces each) cream cheese, softened
- 5 teaspoons 2% milk
- 2 eggs
- 1/2 cup shredded Colby cheese
- 2 tablespoons chopped green pepper
- 1 tablespoon finely chopped onion
- 1 tube (8 ounces) refrigerated crescent rolls
- 5 bacon strips, cooked and crumbled (or sausage)
Directions
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In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
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Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
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Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 8 servings.