Butter Pecan French Toast

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(from Larissa84’s recipe box)

Use basically any creamer

Source: Taste of Home

Prep time: 25 minutes
Serves 3 people

Categories: Breakfast, Fall, French Toasts

Ingredients

  • 1 teaspoon plus 1 tablespoon butter, divided
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1/2 cup refrigerated Southern butter pecan nondairy creamer
  • 6 slices French bread (1 inch thick)
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • Maple syrup, optional

Directions

  1. In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted.

  2. In a shallow bowl, whisk eggs and creamer. Dip both sides of each slice of bread in egg mixture. In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners’ sugar and cinnamon. Serve with maple syrup if desired. Yield: 3 servings.

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