Margarita Cake

(from saymyname’s recipe box)

Source: Just Cher; Recipezaar

Serves 12 people

Categories: Cake, Dessert

Ingredients

  • 1 package lemon cake mix
  • 1 (4 ounce) package instant lemon pudding mix
  • 1/2 cup vegetable oil
  • 1/2 cup frozen limeade concentrate
  • 1/4 cup water
  • 4 large eggs, lightly beaten
  • 1/2 cup gold tequila
  • 2 tablespoons triple sec
  • Tequila-lime glaze:
  • 1 1/2 tablespoons tequila
  • 1 tablespoon triple sec
  • 1/4 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 1 1/4 cups powdered sugar

Directions

  1. Preheat oven to 350 degrees, grease& flour a bundt pan.

  2. Set aside.

  3. Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.

  4. Beat for 5 minutes at medium speed with an electric mixer.

  5. Pour batter in prepared bundt pan.

  6. Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.

  7. Cool on a wire rack for 10-15 minutes.

  8. Remove from pan and cool completely.

  9. Spoon tequila lime glaze over cooled cake.

  10. Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.

  11. Stir until well blended.

  12. Add more powdered sugar for a thicker glaze.

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