Caramel Apple Bread Pudding
(from Larissa84’s recipe box)
I poked holes in the cake after baking and poured the sauce right on the cake / Didn’t have any day old bread so I bought a loaf of French and diced it up. Zaped for a couple of min. in microwave to remove the moisture.
Source: Taste of Home
Prep time: 15 minutes
Cook time: 35 minutes
Serves 8 people
Categories: Dessert, Fall, Thanksgiving, sweets
Ingredients
- 1 cup unsweetened applesauce
- 1 cup fat-free milk
- 1/2 cup packed brown sugar
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 5 cups cubed day-old bread
- 1/2 cup chopped peeled apple
- 1/2 cup fat-free whipped topping
- 1/2 cup fat-free caramel ice cream topping
Directions
-
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple.
-
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.