Categories: Dessert, Fall, Thanksgiving, sweets
Ingredients
- 1/2 cup flour
- 1/4 cup plus 2 tablespoons sugar
- 1/4 cup packed brown sugar
- 1/4 cup chilled butter, cut into small pieces
- 6 cups peeled and sliced (about 1/2 inch thick) apples (we like Braeburn or Granny Smith)
- 1 cup fresh or frozen cranberries
- 1/3 cup fresh orange juice
- 1 tablespoon cornstarch
Directions
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Heat the oven to 375°. Combine the flour, G cup of the sugar, the brown sugar, and the butter in a bowl. Mix the ingredients with your fingertips to create pea-size crumbs. (Alternatively, pulse the mixture in a food processor 10 times or so.)
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Combine the apple slices and cranberries in a large bowl. Mix the juice, remaining 2 tablespoons of sugar, and cornstarch in a small bowl. Pour the mixture over the fruit and toss well.
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fruit into a 2-quart baking dish and sprinkle on the flour mixture. Bake the crumble until bubbly and golden brown, about 40 minutes. Serves 6 to 8.