Chicken, Tomato, Zucchini, and Orzo Stew

(from saymyname’s recipe box)

Serves 4 people

Categories: Chicken, Main Dish, Stew

Ingredients

  • 2 (14 1/2 ounce) cans diced tomatoes, with juice
  • 1 1/2 cups chicken stock or 1 1/2 cups chicken broth
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon salt
  • fresh ground black pepper
  • 2 boneless skinless chicken breast halves, cut into bite-sized pieces
  • 1/4 cup dry white wine
  • 1 cup uncooked orzo pasta
  • 2 medium zucchini, cut into 1/2 inch pieces

Directions

  1. In a big soup pot over medium heat, add the tomatotes w/ juice, chicken stock, garlic, basil, thyme, marjoram, salt, and pepper; bring mixture to a boil.

  2. Add chicken, wine, orzo, and zucchini; lower heat to medium-low and simmer, covered, for about 20-25 minutes or until chicken is no longer pink and orzo is tender.

Email to a friend | Print this recipe | Back