Collard Green Wraps

(from beanarm’s recipe box)

Source: rawguru.com

Ingredients

  • Collard Greens
  • 1/2 cup soaked hazel nuts
  • 1/2 cup soaked sunflower seeds
  • 1/2 cup soaked almonds
  • 1-2 sticks celery (chopped)
  • 1/2 cup of water
  • 1 tbs. olive oil
  • 1 tbs. agave nectar
  • 3 tbs. lemon juice
  • Salt to taste

Directions

  1. How to: Process everything for the filling in a food processor. spoon 2-3 tbs. of the nutty filling in each collard green. Tie 1 green onion around the wrap to keep it from falling apart. Garnish the sides with chopped tomatoes.

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