Chocolate Chip Bundt Cake with Chocolate Glaze

(from saymyname’s recipe box)

Serves 12 people

Categories: Cake, Dessert

Ingredients

  • 1 box yellow cake mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 1 (3 1/2 ounce) box chocolate instant pudding
  • 3/4 cup oil
  • 4 eggs
  • 1 1/2 cups water
  • 6 ounces chocolate chips
  • GLAZE:
  • 1/2 cup chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon white Karo (light)

Directions

  1. Blend the first 6 ingredients.

  2. Fold in the 6 oz chocolate chips.

  3. Pour into a Bundt pan sprayed with Pam.

  4. Bake at 350 degrees for 1 hour.

  5. Glaze: Melt the last 3 ingredients and pour over completely cooled cake.

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