Chile-Cheese Omelet Squares

(from saymyname’s recipe box)

Source: In' The Best Casserole Cookbook Ever' by Beatrice Ojakangas

Serves 12 people

Categories: Appetizers, Pork, Tex-Mex

Ingredients

  • 8 large eggs, beaten
  • 1/2 lb mushroom, sliced
  • 1 (4 ounce) can chopped green chilies
  • 4 slices bacon, cooked and diced (or 1/2 cup diced cooked ham)
  • 1 cup shredded monterey jack pepper cheese

Directions

  1. Preheat oven to 350°; coat a shallow 1-quart casserole with cooking spray.

  2. In a bowl, whisk together the eggs, mushrooms, chiles, bacon, and cheese; pour mixture into the casserole dish.

  3. Bake, uncovered, for 20 minutes, or until set.

  4. Cool and cut into 1-inch squares; serve with toothpicks.

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