Ingredients
- 1 cucumber
- 1 avocado (small cubes)
- 1 tomato small cubes)
- Squeeze of lime
- salt & (cayenne)pepper
- few cilantro leafs
Directions
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Peel the cucumber (optional)
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Cut cucumber lengthwise and horizontally. You now have 4 long “boats”.
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With a spoon, scoop out the inner (soft) part of the cucumber.
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Put all other ingredients in a bowl. Mix gently.
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Fill the inner part of the cucumber with the avocado mixture.
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Eat as “boats” or put the other (empty) half of the cucumber on top of the filled one. (You have now a “whole” cucumber. Wrap with plastic wrap. Perfect for when on the go.
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Tip
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Try this recipe with tapenade, pesto, nut pate, nut cheese, mellon or other filling!
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Great in your lunch box or on the go.