Categories: Cooking Light, Side Dish, Sweet Potatoes
Ingredients
- 2 1/2 lbs cubed peeled sweet potatoes
- 1/2 cup half-and-half
- 3 tablespoons butter, softened
- 2 tablespoons fresh lime juice
- 1 (7 ounce) can chipotle chiles in adobo
- 1/2 cup packed brown sugar
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon, divided
Directions
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Put sweet potatoes in a saucepan; add water to cover; bring to a boil.
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Lower heat and simmer 15 minutes or until tender.
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Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.
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Cook 2 minutes or until thoroughly heated, stirring constantly.
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Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.
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Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
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Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.
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Serve immediately.