Categories: Tried and Liked

Ingredients

• 1 lb lean ground beef
• 1 -2 teaspoon chili powder (or to taste)
• 1 (14 ounce) can red kidney beans, rinsed and drained
• 1 large jar Ragu sauce

Directions

1. Brown the ground beef

2. Drain and rinse the kidney beans

3. Place beef, beans, seasoning, and sauce in a pot and stir occasionally.

4. Let simmer for an hour or more

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